Regulation files, 1918-1979.

ArchivalResource

Regulation files, 1918-1979.

The state secretary has since 1917 had responsibility for filings of regulations promulgated by state agencies, which from 1971 to 1975 was carried out by the Public Records Division. From 1975 (more formally since 1978) the Rules and Regulations Division (currently called the Massachusetts Regulations Division) within the secretary's office has been charged with these filings. Regulation files contain regulations and amendments to regulations transmitted to the secretary's office for filing and publication in the Massachusetts register and the Code of Massachusetts Regulations in accordance with MGLA c 30A, ss 5-6A.

42.67 cubic ft. (34 record center cartons and 1 doc. box)

Related Entities

There are 3 Entities related to this resource.

Massachusetts Regulations Division.

http://n2t.net/ark:/99166/w6mm33nh (corporateBody)

Massachusetts. Office of the Secretary of State

http://n2t.net/ark:/99166/w6z934cb (corporateBody)

St 1832, c 166 authorized county commissioners in Massachusetts to grant liquor licenses to innholders and retailers. St 1852, c 322 (revised by St 1855, c 215) established state-wide prohibition, forbidding the sale of all liquor except for medicinal, chemical, or mechanical purposes. This was changed by St 1868, c 141, passed in April of that year, which authorized county commissioners (in Suffolk County specially-elected license commissioners) to issue licenses for the sale of liquor in their...

Massachusetts. Public Records Division

http://n2t.net/ark:/99166/w6hq9mdz (corporateBody)

The post of Commissioner of Public Records within the state secretary's office was made permanent in 1892, and was succeeded in 1919 by the post of Supervisor of Public Records. The holder of that office has administered the Public Records Division, known until 1952 as the Division of Public Records. From the description of Annual reports, 1889-1920. (Unknown). WorldCat record id: 122656233 Civil procedures and record-keeping have been fundamental ingredients of...